FARA received DOC qualification in 1969. This young wine is rich and generous, even though with some
roughness, a long period of ageing gives it balance, harmony and elegance.
- Vine Nebbiolo (Span) from 30 to 50%
- Vespolina from 10 to 30%;
- Bonarda Novarese (Rare grape) up to a maximum of 40%
Minimum by law 3 (three) years; during this period for at least two years it is aged in oak or chestnut barrels.
- cold meats and salami
- first courses
- red meat
Serve at a temperature of 18 - 20 °C
Total alcoholic strength minimum 12%
Colour: Ruby red
Flavor: Dry, fruity, harmonious
Area of production:
High Piedmont, Municipalities of Fara and Briona