|We obtain this wonderful wine from a masterly mixture of different grapes in which Nebbiolo excels.
Vine Barbera at least 85%; the difference may be composed of (black-berry) grapes, of one or more species, coming from species of grapevine recommended or authorised by the Province of Novara ( Piedmont ).
- first courses
- cold meats and salami
- roast meat
- boiled meat
Serve at a temperature of 18 - 20 °C
Total alcoholic strength minimum 11%
Colour : Ruby red
Fragrance: Dumb vinous
Flavor: dry sometimes crisp
Area of production:
Piedmont , in the 25 Municipalities of the hills of Novara We obtain this wonderful wine from a masterly mixture of different grapes in which Nebbiolo excels.